With Newport Concepts, developing a new restaurant concept is a collaborative process that connects your vision with Newport Concept's  industry expertise.

Newport Concepts works to fully understand your thoughts and objectives, whether developing a scalable concept for growth or a single-unit operation. With a pulse on the latest food trends, growing markets and successful concepts in every service category and cuisine, we will research concepts in specific markets of interest.  Pricing strategy, décor and service touch points are thoroughly evaluated to and assessed against potential voids in the space. 

Newport Concepts provides conceptual, operational and financial insights, sharing high-level strategies and big ideas that will enable your restaurant to have a unique competitive edge. In an effort to define your restaurant—its food, service and design strategies; check averages, dayparts and much more—you will then experience a brand positioning and strategic planning session to define as a group a viable restaurant brand that connects with guests and boasts a financial model that works

Newport Concepts buys and sells used industry equipment as a service to our clients. Please contact us for information on available equipment.